Specialty coffees in your city, organized by what actually matters — origin, process, varietal, and the people who grew it.
Hover a coffee to see where on the map it grew. Every bag is fresh from one of Vancouver's independent roasters.
Small-batch roasters within a short drive of each other in Vancouver.
Short, plain-language guides to what makes specialty coffee taste the way it tastes — and how to taste it in the cup yourself.
Every great coffee in the world grows in a band around the equator. Why — and what altitude does to the way a cup tastes.
Acidity, body, sweetness, finish — the four things a Q-grader scores. How to notice them at your kitchen table.
Gesha, Pink Bourbon, SL28, Heirloom — the cultivars behind the cups, and what each one actually tastes like.
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